"Cold-Smoked Fish to Blame for Multi-Country Listeria Outbreak” A multi-country food-borne outbreak in Europe finally has a confirmed source: cold-smoked trout and salmon. The fish products, produced in Estonia, were contaminated with Listeria monocytogenes. Cold-smoked trout and salmon were identified as the outbreak source via whole-genome sequencing by the European Food Safety Authority and the European Centre for Disease Prevention and Control.
BOSTON, June 10, 2019 /PRNewswire/ -- Corvium Inc., the leader in food safety intelligence, today announced the Company has expanded its team with two new and valuable members in compliance and sales. Melody Ge, Head of Compliance, and Jerry Bishop, Regional Sales Director, both recently joined the team. Ge and Bishop bring more than 20 combined years of experience in the food industry, and will help Corvium to provide an innovative suite of food safety services to food companies across the country and beyond.
Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.
Corvium, the leader in food safety intelligence, has expanded its management team, leveraging valuable experience and knowledge to drive forward Corvium's mission of reducing food risk and improving food quality.
Corvium (formerly known as Sample6) today announced its commitment to reduce food risk by equipping the world's leading food producers and food service brands with state-of-the-art food safety, intelligence, and operational solutions.
Food safety trailblazer Corvium, Inc. was named the "2018 Outsell Emerging Company of the Year" at Outsell Inc.'s Signature Event in London yesterday. Presenting alongside other finalist startups working at the intersection of data and information solutions, Corvium impressed the Outsell community with a compelling presentation on the food risk landscape and their work to make the world a safer place to eat.
Ben Sampson of Outsell for Startups podcast recently sat down with Corvium CEO and Founder Jeff Swartz and Michael Koeris, respectively. If you've ever experienced the awful effect of food poisoning, I'm sure you never looked at that meal or food the same way again.