We do this by providing organizations in the food industry with access to real-time factual information regarding the changing risk status of their operations. Our CONTROL-PRO workflow solution reduces food safety risk by accelerating the EMP testing lifecycle, and eliminating repetitive error-prone manual tasks that lead to unplanned adverse financial outcomes such as undetected contamination and recalls. CONTROL-PRO enables continuous visualization, monitoring, analytics, and up-to-date documentation of food safety testing across multiple production facilities.
Our INSIGHTS food intelligence solution works hand in hand with CONTROL-PRO to aggregate and visualize all relevant internal [and external] data, while continuously monitoring data flows and providing tailor-made and up-to-date analysis of food safety performance across multiple production facilities. Learn more about the history of Corvium.
Our history of being experts within the dairy industry has allowed us to work closely with companies and build relationships that have held strong over the past 30 years. Headquartered in Green Bay, Wisconsin, we find ourselves deeply interwoven in the heart of America's Dairyland. Our roots took shape in the Green Bay Chamber of Commerce Incubator close to Lambeau Field. Over the next 10 years, we grew and relocated to the east side of Green Bay in 2000. The new site started with 8,000 square feet of laboratory and office space. In the fall of 2011, we again expanded, adding 15,000 square feet, tripling the size of the laboratory and adding dedicated space for a training center, a lab for special projects and office space for administrative needs.