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Streamline Food Safety Audit Preparation

Systematically address each area of food safety responsibility and check off the materials you need prior to an audit.

As a plant manager or quality assurance professional, you have the daunting responsibility of preparing for upcoming food safety audits. Leverage this comprehensive checklist to streamline the process and ensure that your facility is ready for the big event.

You’ll benefit from a thorough breakdown of preparation requirements, including:

  • Hazard Analysis & Critical Control Points (HACCP)
  • Good Manufacturing Practices (GMPs)
  • Supplier Verification
  • Recall Reporting

Simply fill out the form to access your free Food Safety Audit Preparation Checklist.

I Want the Audit Checklist!

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