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Food Safety  |  Food Safety Program  |  HACCP

What is an HACCP-Based Food Safety Program?

When you think about the food safety requirements that manufacturers must meet to stay compliant with government regulations, your thoughts may go directly to the Food Safety Modernization Act (FSMA) and the newest FDA rollouts of prevention-based mandates. You’d certainly be focusing your attention on the right concerns. But if you apply a broader perspective in the arena of FDA, USDA and CFIA regulations, you’ll find that most of the food safety requirements your organization is obligated to fulfill are grounded in the time-tested principles of HACCP. Ultimately, having a food safety program that’s based on the HACCP approach is fundamental to reducing risk, improving food quality and protecting profitability.  

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