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Food Safety  |  Food Safety Program  |  food safety guidelines

The 4 Most Important Preventive Food Safety Guidelines to Follow

According to USDA records, more than 20 million pounds of meat were recalled last year, and the U.S. government is expected to issue new food safety guidelines after a recent spike in meat and poultry recalls due to product contamination. These headlines reveal the alarming rate at which food companies are still experiencing costly recalls, even amid modernized food safety regulation and heightened oversight. These statistics are a strong reminder of the importance of following preventive food safety guidelines and taking a proactive rather than reactive approach to contamination challenges.

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