“Risk” is a word that’s used pretty frequently in the world of food safety. For manufacturers, it’s a word of caution, one that often engenders fear. Why? Because the greater your food safety risk, the higher your probability of experiencing production-halting, brand-damaging and even job-defining repercussions.
As we settle into the new year, we find ourselves thinking about what’s to come in the food safety arena. 2018 saw some high-profile food recalls, including the nationwide warning about romaine lettuce just days before Thanksgiving. While the industry responds to threats like these, many manufacturers speculate about what they can expect food safety program requirements to look like in 2019 and beyond. Here, we’re offering some expert insight to help you get clarity on the subject and prepare your company for the most imminent movements in food safety.
Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.
A dynamic and thorough HACCP program is absolutely critical to minimizing your manufacturing company’s food safety risk. Yet, even in this time of unprecedented industry evolution and deepened regulatory responsibility, there are many plants that continue to miss the mark on meeting necessary HACCP standards. To help ensure that your company is implementing a strong HACCP system, we’re providing you with valuable information and insight into one of the most overlooked and underestimated principles.
Many of us can honestly say there are aspects of our jobs that feel like a never-ending cycle. For plant and quality assurance managers in the food industry, the responsibility of preparing for audits really is an endless challenge. The perpetual need to ensure audit readiness can seem relentless and burdensome. The reality, however, is that food safety can be managed in a highly systematic way -- one that equips you and your team to embrace the kind of audit preparation that doesn’t spur an incessant loop of tedious tasks.
If the heightened threat of experiencing a food recall has been on your mind, you’re not alone. Professionals in the food industry at large have been transforming their mindset in response to consumer and government demands for a more rigorous food safety effort. Every brand is under scrutiny from the public, as well as the watchful eye of the FDA, to ensure that today’s food safety standards are being upheld. It’s time to take action on executing a FSMA-compliant plan to meet evolved regulations and protect your brand against the risks of a food recall.
There’s no way around food safety audits for manufacturing companies. Government regulators, like the FDA, USDA and CFIA, continue to heighten compliance enforcement, and clients often conduct regular investigations to manage supplier food safety. On top of that, there are internal audits to be implemented on a consistent basis. That amounts to quite a mountain of audit preparation, which means complex data acquisition and reporting.