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Food Safety Blog

The Food Safety Blog

Stay up-to-date with the latest information and news on the best food safety solutions.

David Hatch

Dave Hatch has spent over 30 years solving data management, information security and analytics challenges across multiple industries, including food/beverage, healthcare, publishing, manufacturing and financial services. As Chief Strategy Officer at Corvium, Dave focuses on the emerging digital transformation occurring in the food industry, and its impact on the advancement of food safety programs across the food supply chain.

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Food Safety  |  Food Safety Audit  |  Food Safety Testing

How to Conduct a Food Safety Risk Assessment

“Risk” is a word that’s used pretty frequently in the world of food safety. For manufacturers, it’s a word of caution, one that often engenders fear. Why? Because the greater your food safety risk, the higher your probability of experiencing production-halting, brand-damaging and even job-defining repercussions.

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Food Safety  |  Food Safety Program

4 Mistakes You’re Making in Your Food Safety Program

Food Safety Magazine just released its annual article tallying the previous year’s food-related recalls announced by the U.S. Food and Drug Administration and the Department of Agriculture’s Food Safety and Inspection Service. 2018’s count amounted to 382 food product recalls, including some products that were recalled more than once. From undeclared allergens to bacterial contamination and more, last year saw a seemingly continuous stream of supply chain hazards that resulted in foodborne illness outbreaks, voluntary company recalls and the FDA’s first-ever mandatory food recall. What do these numbers reveal about the efficacy of the industry’s food safety programs? And what risk-prone mistakes might your company be making right now?   

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How to Find & Prevent Contamination in Food Processing Plants

Do you know how to find and prevent contamination in your plants?

Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.

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Food Safety  |  Food Safety Software

Exceeding the Requirements of Government Food Safety Standards

Over the last four decades, food safety has been covered by 30 federal laws and 15 federal agencies. Now these agencies are asking for better funding to protect food safety programs within the U.S. using the latest technology. In a step forward, former FDA Commissioner Scott Gottlieb has requested more funding in the 2020 budget to employ technologies such as DNA sequencing for food products and increase personnel by the thousands.

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Food Safety  |  Food Safety Program  |  HACCP

What is an HACCP-Based Food Safety Program?

When you think about the food safety requirements that manufacturers must meet to stay compliant with government regulations, your thoughts may go directly to the Food Safety Modernization Act (FSMA) and the newest FDA rollouts of prevention-based mandates. You’d certainly be focusing your attention on the right concerns. But if you apply a broader perspective in the arena of FDA, USDA and CFIA regulations, you’ll find that most of the food safety requirements your organization is obligated to fulfill are grounded in the time-tested principles of HACCP. Ultimately, having a food safety program that’s based on the HACCP approach is fundamental to reducing risk, improving food quality and protecting profitability.  

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FSMA

FSMA Produce Rule: What Produce Farms Need to Know

Like many aspects of food safety, the details surrounding compliance with industry regulations are complex. In efforts to protect consumers, the Food Safety Modernization Act (FSMA) has mandated prevention-based protocol for all sectors of the food industry, including produce farms. In fact, the Produce Rule presents its own nuances and requirements for which farms must be especially prepared. To help you grasp the ins and outs of the Final Rule on Produce Safety and develop a stronger understanding of your obligations, we’re providing a breakdown of important information.   

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Food Safety Software

Must-Have Features of Compliance-Approved Food Safety Software

In the world of food manufacturing, food safety isn’t just another category of responsibility; it’s a fundamental mindset. Driven by the critical nature of compliance and the high stakes associated with experiencing a single food safety incident, manufacturers are becoming increasingly motivated to embrace this mindset and adopt smart technology solutions that support it fully. As you look to identify and integrate software that addresses complex food safety needs, do you have a clear understanding of what types of features offer the greatest potential for success?  

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