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Food Safety Blog

The Food Safety Blog

Stay up-to-date with the latest information and news on the best food safety solutions.

David Hatch

Dave Hatch has spent over 30 years solving data management, information security and analytics challenges across multiple industries, including food/beverage, healthcare, publishing, manufacturing and financial services. As Chief Strategy Officer at Corvium, Dave focuses on the emerging digital transformation occurring in the food industry, and its impact on the advancement of food safety programs across the food supply chain.

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Food Safety  |  Food Supply Chain

Creating Interoperability in the Food Supply Chain

For years we have approached problems that arise within the food supply chain in a segmented manner. If something happens at step 27 along the chain, X, Y, and Z are identified as the appropriate controls, corrective actions, and measures to take. This is a limited, even stove-pipe, approach to food safety that may be hitting its limits in the modern food industry.  In their most literal sense, chains should be comprised of distinct yet interconnected links. The food supply chain is no different. While every phase, from farming, to production, to processing, to packaging, to transportation and to retail has a different yet important role, it is critical that we understand how they work together, and how the information created at each step interrelates. This is particularly important to creating an advanced, interconnected food safety scenario - one that the FDA has recently referred to as “A new era of smarter food safety”.  Creating an effective food safety system, such as suggested by the FDA statement from this month, requires more than just interconnectivity, it requires interoperability. Collaboration will soon no longer be a suggestion, but a necessity.

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Food Safety  |  Food Safety Audit

4 Reasons Why Your EMP Should be a Focus of Your Internal Food Safety Audits... & How to Get Started

What is your organization doing to ensure that it’s conforming to your own food safety and quality assurance policies, as well as preparing for 2nd or 3rd party audits -- external audits from third parties like customers and regulators? If you haven’t implemented a formal process for conducting internal food safety audits, it’s time to consider that doing so can significantly limit organizational risk, reduce operational inefficiencies and even save money over the long term. To help you grasp the full impact, we’re sharing some holistic ways to think about the immense value of establishing a formal, dedicated internal audit process.

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How to Find & Prevent Contamination in Food Processing Plants

Do you know how to find and prevent contamination in your plants?

Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.

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Environmental Monitoring Software  |  Food Safety Software

4 Steps to Reaping the High-Value Benefits of Environmental Monitoring Software

There’s a well-known cliche that says, “Information is power.” It’s a wise saying – one that’s certainly proven to be true in the areas of food safety and quality. But the interesting thing about information is that it’s both infinite and ever-changing. What the age-old adage doesn’t clearly communicate is that information is only as powerful as the processes and tools used to harness it.

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Food Safety

Transforming Food Safety to a Digital Platform — The Enablement of Supply Chain Transparency

After years of status quo, in 2011 the United States implemented its first major food safety legislation in 70 years — the Food Safety Modernization Act. Nearly ten years later, we’re still working to implement it. But as quickly as regulators are trying to catch up, the more complicated our supply chains have become. For example, 15% of the US’s overall food supply is imported from over 200 other countries, according to the FDA. The complexity grows exponentially when we contemplate what this means for tracking food safety across a supply chain of this scope.

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Food Safety Testing

The Booming Testing Market — And Where It Should Be Moving Next

  In a recent Global Market Insights report on the food safety testing market, analysts studied the most accurate numbers and current trends to predict what is happening in our industry. What stands out is how far the industry has come in recognizing the shared responsibility of protecting food sources from the field, to the processing plant, to the retailer, and, of course, the eventual consumer. 

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Food Safety  |  Food Safety Education  |  Food Safety Software

Opportunities to Enhance Food Safety in Meat and Poultry

According to the CDC, an estimated 2 million bacterial illnesses occur each year in the United States from contaminated meat and poultry products. With this in mind, many food suppliers have turned their attention to a dual strategy of being both proactive and how to best quarantine and prevent. Enhancing their biosecurity helps prevent the spread of foreign animal illnesses such as avian influenza, African swine fever, and foot-and-mouth disease, which helps protect their distributors and consumers from handling contaminated product..

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