What is your organization doing to ensure that it’s conforming to your own food safety and quality assurance policies, as well as preparing for 2nd or 3rd party audits -- external audits from third parties like customers and regulators? If you haven’t implemented a formal process for conducting internal food safety audits, it’s time to consider that doing so can significantly limit organizational risk, reduce operational inefficiencies and even save money over the long term. To help you grasp the full impact, we’re sharing some holistic ways to think about the immense value of establishing a formal, dedicated internal audit process.
There’s a well-known cliche that says, “Information is power.” It’s a wise saying – one that’s certainly proven to be true in the areas of food safety and quality. But the interesting thing about information is that it’s both infinite and ever-changing. What the age-old adage doesn’t clearly communicate is that information is only as powerful as the processes and tools used to harness it.
Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.
After years of status quo, in 2011 the United States implemented its first major food safety legislation in 70 years — the Food Safety Modernization Act. Nearly ten years later, we’re still working to implement it. But as quickly as regulators are trying to catch up, the more complicated our supply chains have become. For example, 15% of the US’s overall food supply is imported from over 200 other countries, according to the FDA. The complexity grows exponentially when we contemplate what this means for tracking food safety across a supply chain of this scope.
In a recent Global Market Insights report on the food safety testing market, analysts studied the most accurate numbers and current trends to predict what is happening in our industry. What stands out is how far the industry has come in recognizing the shared responsibility of protecting food sources from the field, to the processing plant, to the retailer, and, of course, the eventual consumer.
According to the CDC, an estimated 2 million bacterial illnesses occur each year in the United States from contaminated meat and poultry products. With this in mind, many food suppliers have turned their attention to a dual strategy of being both proactive and how to best quarantine and prevent. Enhancing their biosecurity helps prevent the spread of foreign animal illnesses such as avian influenza, African swine fever, and foot-and-mouth disease, which helps protect their distributors and consumers from handling contaminated product..
The Food Safety Modernization Act (FSMA) is no little-known piece of legislation in the industry today. As the defining rules have been finalized – and compliance dates have come and gone – manufacturers everywhere have felt the pressure of regulatory change. But is everyone on the same page when it comes to understanding these “new” compliance requirements? How is your company approaching its FSMA compliance obligations, and do you believe that technology can help?